Baby Brussels sprouts are cooked 'til crispy then tossed with applewood smoked bacon in a mildly spiced honey glaze.
Four potato skins stuffed with fresh bacon & cheddar cheese
Fontina stuffed risotto balls are breaded and lightly fried. Served over marinara sauce and topped with shredded parmesan cheese.
Crispy Chicken cutlet is lightly fried topped with barbeque sauce and bacon. Served in a potato roll
Buttered and freshly popped and served in a basket.